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To Eat
Beginning
Fig tart tatin, wild rocket pesto, torched goats cheese
Spinach, watercress, and rocket soup. Citrus and dill crème fraiche
Smoked salmon, wild rocket, cucumber ribbons. Orange poppy seed dressing, toasted ciabatta
Middle
Slow roasted duck leg, citrus and pomegranate, pickled radish
Pan fried sea bass, lemon butter sauce, charred lemon, tarragon gremolata
V Rich wild mushroom ragu on herby polenta, toasted pumpkin seeds
Served with buttery garlic mash, sautéed green vegetables and fine beans, whole carrots in honey and sesame.
End
Wedding cake
Dessert selection table
Cheeseboard
To Drink
Chilled Prosecco on arrival
Served throughout the day;
Selected house wine; red, white and rosé
Choice of lager
Summer soft drinks
Pimms no.1
Should your tipple be anything other than this list, the good news is that you can bring and enjoy your own. So please do bring along whatever else you might fancy.
